Cook: 4 mins
Serves : 2
Prego and away you go. Make no misteak, this Prego is on a roll when it comes to satisfying ones garlic inhibitions!
1
Preheat a frying pan with the oil to high heat.
2
Add steak to the hot pan turning every minute for 4 minutes.
3
For the last minute of cooking add a generous sprinkle on both sides of the steaks (1Tbsp. in total)
4
Remove steak from the Pan and rest on a plate and cover with foil.
5
Add the wine to the pan and reduce by two thirds.
6
Turn the heat to low, slowly add a few pieces of butter and whisk in, continue slowly until all the butter has been incorporated.
7
Carve the steak into thin slices, return to the pan, coat in the sauce, then fill the crusty rolls with the beef and top with rocket.
8
Serve.
