PERi-PERi Lasagne

Name: PERi-PERi Lasagne
Ingredients: 65ml PERi-PERi sauce (choose your flavour); 500g Minced beef (15% fat); 2 tbsps. olive oil; 1 onion, finely sliced; 1 carrot, grated; 2 tins of chopped tomatoes (2x 400g); 1 beef stock cube; 1 tbsp. tomato paste; 20g grated parmesan; 4 dried lasagne sheets; Grated mozzarella for topping

Prep: 5mins Cook: 1hr 15mins
Serves : 4
Introducing our quick(ish) and easy PERi-PERi lasagne recipe that’ll have you saying ‘oh, sheet’ in no time.

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Ingredients

65ml PERi-PERi sauce (choose your flavour)
500g Minced beef (15% fat)
2 tbsps. olive oil
1 onion, finely sliced
1 carrot, grated
2 tins of chopped tomatoes (2x 400g)
1 beef stock cube
1 tbsp. tomato paste
20g grated parmesan
4 dried lasagne sheets
Grated mozzarella for topping

Preheat oven to 180°c. Heat a large frying pan and get browning that mince (in batches)

Add oil, onions, carrots and stir fry for 5 mins, then lower the heat and add tomato paste.

Stir for 2 minutes, then add tinned tomatoes, stock cube and bring to boil. Simmer for 45 minutes.

Add PERi-PERi sauce to the pan along with grated parmesan and simmer for another 5 minutes.

Soak lasagne sheets in boiling water in a deep dish for 5 mins, drain.

Finish by layering the sauce a tablespoon at a time between each fold of the lasagne sheet (we recommend 1 sheet per person) in an ovenproof dish and sprinkle the mozzarella over. Bake for 15 minutes then get your grub on.

PERi-PERi Lasagne

PERi-PERi Lasagne

Ingredients

Cooking Instructions

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