Prep: 5mins Cook: 20mins
Serves : 2
Dinner guests, prepare to be bowled over. This doesn’t just look great, it tastes delicious too (which is pretty important once you’ve got your Instagram pic).
1
Cook rice as directed on packet.
2
When rice is cooked, heat a separate frying pan with a few drops of the mixed oil. Separately stir-fry all vegetables until slightly soft, about 5 mins.
3
Bring a pot of water to boil, add a splash of vinegar, whisk to get a whirl pool, crack in your eggs and cook for 3 minutes. Drain.
4
Meanwhile, heat a pan and ad PERi-PERi sauce, soy sauce, sesame seeds and brown sugar. Once the sugar is dissolved and the chicken until cooked through.
5
Place cooked rice in bowl, top with stir fried veg, chicken mix and poached egg. Dive in!
