Prep: 15mins Cook: 20mins
Serves : 2
Poached eggs meet sweet potato, chorizo and PERi-PERi in this breakfast (or brunch…) recipe worth getting out of bed for.
1
Heat oil in a large frying pan and add onion and red pepper. Cook for 5 mins.
2
Turn the heat down to medium. Add the chorizo and sweet potato, then cook for 12-15 minutes (until the sweet potato is tender and looking tasty)
3
Add PERi-PERi sauce and parsley
4
Finish with poached egg and crumbled feta. Feast
