Dombolo or Dumplings? Embracing our differences through a shared dish.
Oxtail stew: Mix the flour with the Garlic Peri-Peri sauce, thyme and seasoning. Coat the oxtail with the flour mixture. Heat the oil and butter in a pan and seal the meat until slightly golden. Add the onion and garlic and cook for 5 minutes until soft. Stir in the tomato paste and sugar and cook for 5 minutes. Cover with beef stock, add the potatoes and bring to the boil. Simmer for 2 hours, or until soft and the gravy has thickened.
Dumplings: To make the dumplings, mix the dry ingredients together, then rub in the butter.Add the milk and knead to form a dough. Divide into 10 portions and shape into balls. Drop the dumplings on top of the stew, cover and cook over a low heat for 1015 minutes.